FOOD
FACTS ABOUT FOOD
 
Definitions
 

General Terms
 

Processes
 

Spices and Herbs
 

Coca and Chocolate
 

Fats and Oils
 

Flour
 

Milk
 

Syrups
 

Sugar
 

All Definitions Alphabetically
Varieties of Food
 

Apples
 

Everyday Cheese-use Chart
 

Imported Cheese
 

Citrus Fruits
Care of Foods
Requirements for Good Nutrition
Vitamins
Minerals
Special Home Diets During Sickness
Caloric Values of Foods
International Conversion Tables
Purchasing Foods
  Equalities:
 

Beverages
 

Cereals
 

Dairy Products
 

Dried Fruits
 

Fats and Oils
 

Vegetables
 

Fresh Fruit
 

Shelled Nuts
 

Miscellaneous
 

Product Specifications:

 

Fruits
 

Melons
 

Vegetables
 

Purchasing Guide for Meat
 

Purchasing Guide for Fish
General Information
 

Eggs
 

Weights and Measures
 

Some Approximate Substitutions
 

Approximate Serving Portions for Some Canned Foods
 

Sugars and Syrups
 

Salt
 

How much to Buy for 24 Servings
Baking
 

Cake and Pan Sizes
 

Placing Pans in Oven
 

Timetable For Baking
 

Cake-Baking Advice
Handy Hints
Kitchen Hints
Tea
 

How to Make Hot Tea
 

How to Buy and Store Tea
 

How To Make Iced Tea
 

To Serve with Tea
Coffee
 

How to Make Good Coffee
 

How to Clean Coffee Makers
 

Café Au Lait
 

Coffee for Crowds
 

How to Buy and Store Coffee
Freezing Food
 

Freezing and Frozen Food Storage
 

Freezing Dairy Products
 

Freezing Eggs
 

Freezing Meat
 

Freezing Poultry
 

Freezing Seafood
 

Freezing Fruits
RECIPES
 
Biscuits & Cookies
Breads
Cakes
Candies
Casseroles & Pies
Chinese
Egg & Cheese
Fish & Shellfish
Meat Dishes
Rice & Pasta
Poultry & Game
Sandwiches
Salad & Snacks
Sauces & Gravies
Soups
Vegetables