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| Vegetables
Recipes - Stuffed Tomatoes |
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Printable Version |
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Ingredients:
6 firm tomatoes
2 teaspoons minced onion
Fat
1/2 teaspoon salt
1/8 teaspoon pepper
1½ cups soft bread
crumbs
1 egg, slightly beaten
2 tablespoons chopped green pepper
2 tablespoons chopped celery
1/4 cup finely chopped cabbage |
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Making: |
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Wash tomatoes, cut off
tops and scoop out center. Chop pulp
tomatoes. Cook onion in fat until tender
and combine with remaining ingredients.
Fill tomato shells with mixture, replace
tops and place in greased baking dish.
Bake in moderate oven (375°F)
about 30 minutes. |
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Printable Version |
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