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| Sauces
and Gravies - Normandy Cheese Sauce |
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Printable Version |
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Ingredients:
2 tablespoons butter,
melted
2 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon prepared mustard
1 can (1.2/3 cups) evaporated milk
1.2 cup water
1/4 lb. process American cheese,
shredded |
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Making: |
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Blend flour and
seasonings with butter; stir in
evaporated milk and water. Cook over low
heat, stirring, until thickened. Add
cheese and stir until melted. makes
about 2½ cups
sauce. To prepare rice Normandy: cook
rice in herb-flavored chicken stock and
toss with snipped parsley when tender. |
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Printable Version |
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