| Sauces
and Gravies Recipes |
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| Name: |
Fish Sauce |
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Difficulty: |
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Description: |
Heat fish
stock to boiling and add thyme leaves,
mixed herbs, chives, shallots, nutmeg
and peppercorns.... (Makes 1 cup) |
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| Name: |
Normandy Cheese Sauce |
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Difficulty: |
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Description: |
Blend flour and
seasonings with butter; stir in
evaporated milk and water. Cook over low
heat, stirring, until thickened.. |
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