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| Sandwiches
Recipes - Monte Cristo Sandwich |
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Printable Version |
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Ingredients:
2 slices bread
2 eggs
4 fl. oz milk
1/2 teaspoon salt
a pinch of pepper
sliced breast of chicken or turkey
4 slices ham
4 slices Gruyere cheese
prepared mustard
butter for frying. |
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Making: |
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1. |
Cut the crusts from the
bread. |
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2. |
Beat the eggs, milk, salt
and pepper together. Dip the slices of
bread in the mixture and allow them to
soak well, then drain. |
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3. |
Arrange some thin slices
of chicken on 4 of the slices of bread.
Cover with a slice of ham and top with a
slice of cheese. Spread lightly with
mustard and cover each with another
slice of bread. Press down well and cut
across diagonally. |
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4. |
Heat the butter in a
frying pan and fry the sandwiches until
brown and crisp, turning once. Serve
while hot. |
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Printable Version |
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