Chicken Club Sandwich
Printable Version
 
 
  Ingredients:

Slices bread
butter
mayonnaise (See at the end of this recipe)
lettuce
slices of chicken breast
prepared mustard
2 rashers bacon, fried until crisp
1-2 slices tomato or onion
gherkins or stuffed olives for garnish
   
  Making:
     
  1. Remove the crusts from the bread, toast and spread with butter.
  2. Spread the first slice with a little mayonnaise, cover with 1-2 leaves of lettuce and slices of chicken. Spread a little more mayonnaise on the chicken and cover with the second slice of toast.
  3. Spread a very little mustard on the toast and then a little mayonnaise. Cover with the slices of bacon and slices of tomato or onion.
  4. Place the third slice of toast on top and press download firmly. Serve at once, garnished with slices of gherkin or stuffed olive.
   
 
   
Mayonnaise:
Ingredients:
    2 egg yolks
  1/2 teaspoon salt
  1/4 teaspoon dry mustard
  1½ teaspoons wine vinegar
  8 fl. oz olive oil
  1/2 teaspoon lemon juice
 
Making of Mayonnaise:
1. Rinse a bowl with hot water and dry well.
2. Put in the egg yolks, salt and mustard and 1 teaspoon of vinegar. Beat vigorously or at low speed with an electric mixture.
3. Add half the oil, drop by drop, and then the remaining vinegar.
4. Beat in the rest of the oil in a steady stream.
5. Add lemon juice.
Note: If the mayonnaise curdles, break an egg yolk into a clean basin and gradually beat curdled mixture into it.
Copyright 3DReal.com