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| Salads
and Snacks Recipes - Ham Rolls |
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Printable Version |
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Ingredients:
3 oz rice
chicken stock or water
1 bay leaf
1 tablespoon oil
1 oz butter
1/2 small onion, peeled and finely
chopped
1 small apple, peeled, cored and chopped
1½ teaspoons curry
powder
4 tablespoons single cream
grated rind of 1 lemon
2 tablespoon lemon juice
2 tablespoons chopped ham
2 tablespoon chopped red pepper
8 slices ham
lettuce
black olives and canned pimento for
garnish |
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Making: |
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1. |
Cook the rice in boiling
stock or salted water with the bay leaf.
Drain, and while still hot stir in the
oil, making sure the rice is well
coated. |
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2. |
Heat the butter in a
frying pan, add onion and apple and cook
for 5 minutes. Stir in curry powder,
cook for a few minutes. Remove from the
heat, add cream, grated lemon rind and
juice, chopped ham, red pepper, and
rice. Set aside for about 1 hour chill |
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3. |
Roll this mixture in
slices of ham and secure with a cocktail
stick or toothpick if necessary. |
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4. |
Arrange on a bed of
lettuce and garnish with black olives
and strips of pimento. |
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Printable Version |
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