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| Poultry
and Game Recipes - Hot Game Cutlets |
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Printable Version |
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Ingredients:
4-6 oz game
1 oz butter
1 onion
4-6 oz mashed potato
1 tablespoon herbs chopped
2 tablespoons chutney
1 egg
1½-2 oz flour
1-2 beaten eggs with 1 teaspoon oil
4-6 oz dry white breadcrumbs
fat for deep frying
tomato sauce |
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Making: |
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1. |
Chop 4-6 oz cold game.
Heat butter and cook chopped onion until
tender. Add to game with enough mashed
potato to make a firm mixture. Add
herbs, chutney, beaten egg and
seasoning. |
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2. |
Mould into cutlet shapes,
and when firm, roll in seasoned flour.
Then brush with eggs beaten with oil and
cover completely with dry white
breadcrumbs. |
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3. |
Heat fat and fry cutlets
for a few minutes, until golden brown,
drain and serve with tomato sauce. |
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Printable Version |
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