> Poultry & Game Recipes
 
Hot Game Cutlets
Printable Version
 
 
  Ingredients:

4-6 oz game
1 oz butter
1 onion
4-6 oz mashed potato
1 tablespoon herbs chopped
2 tablespoons chutney
1 egg
1½-2 oz flour
1-2 beaten eggs with 1 teaspoon oil
4-6 oz dry white breadcrumbs
fat for deep frying
tomato sauce
   
  Making:
     
  1. Chop 4-6 oz cold game. Heat butter and cook chopped onion until tender. Add to game with enough mashed potato to make a firm mixture. Add herbs, chutney, beaten egg and seasoning.
  2. Mould into cutlet shapes, and when firm, roll in seasoned flour. Then brush with eggs beaten with oil and cover completely with dry white breadcrumbs.
  3. Heat fat and fry cutlets for a few minutes, until golden brown, drain and serve with tomato sauce.
 
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