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 Poultry and Game Recipes
 

   
Name: French Roast Chicken
Difficulty:
Description: Chicken roasted with butter, herbs and well flavoured stock. Best method of cooking chicken to be eaten cold. (Serves 4-6, hot or cold)
   
 

   
Name: Chicken Curry
Difficulty:
Description: Tender chicken pieces browned in butter and cooked in a mild curry sauce, served with plain boiled rice and numerous accompaniments.
(Serves 4, hot)
   
 

   
Name: Hot Game Cutlets
Difficulty:
Description: Remains of game or turkey chopped and added to mashed potato, mixed with chutney, egg and herbs, fried in egg and crumbs. (Serves 4, hot)
   
 
 
 
   
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