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Dishes Recipes - Beef Tartare |
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Printable Version |
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Ingredients:
1 pound best sirloin,
rump or filler steak
4 large rings raw onion
4 raw egg yolks
4 anchovy fillets
2 teaspoons capers
fresh horse-radish if available
(optional)
4 quarters lemon
freshly ground black pepper |
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Making: |
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1. |
Buy and mince the steak
as neat to serving time as possible, as
the meat becomes dark in colour if left
standing. Only add pepper to the meat. |
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2. |
Shape the meat into 4
equal sized cakes, and make a depression
in centre of each with a spoon. Place an
onion ring around this depression and
put an egg yolk into the centre of each. |
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3. |
Serve with a few capers
and curled anchovy fillets, a few chives
or fresh horse-radish, if available, and
rye bread and butter, or French bread
and lemon quarters. |
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Printable Version |
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