Beef Tartare
Printable Version
  Ingredients:

1 pound best sirloin, rump or filler steak
4 large rings raw onion
4 raw egg yolks
4 anchovy fillets
2 teaspoons capers
fresh horse-radish if available (optional)
4 quarters lemon
freshly ground black pepper
Making:
1. Buy and mince the steak as neat to serving time as possible, as the meat becomes dark in colour if left standing. Only add pepper to the meat.
2. Shape the meat into 4 equal sized cakes, and make a depression in centre of each with a spoon. Place an onion ring around this depression and put an egg yolk into the centre of each.
3. Serve with a few capers and curled anchovy fillets, a few chives or fresh horse-radish, if available, and rye bread and butter, or French bread and lemon quarters.
Copyright 3DReal.com