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Dishes Recipes - Beef Salad Nicoise |
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Printable Version |
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Ingredients:
8 slices rare cold roast
beef
1 small cucumber
8 ripe tomatoes
2 green peppers
2 small chopped onions or 24 spring
onions
3 lettuce hearts
3 stalks white celery
3 hard-boiled eggs (optional)
16 anchovy fillets
12 green olives
12 black olives
FOR DRESSING:
5 tablespoons best wine vinegar or lemon
juice
15 tablespoons best olive oil
1 large teaspoon French mustard
1/4 teaspoon sugar
2 cloves crushed garlic |
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Making: |
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1. |
Prepare the ingredients
for the salad; cut the slices of beef
into thin strips; slice the cucumber,
salt and allow to stand for 10 minutes,
then wash and drain in cold water;
quarter and seed the tomatoes; seed and
slice the peppers; wash and chop onions
or top spring onions; break up and wash
the lettuce and discard outer leaves;
hard-boil eggs. Sock the anchovies in
milk for 10 minutes to remove salt and
drain. Pit the olives. |
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2. |
Arrange lettuce leaves
round a large salad bowl or dish. Put
the ingredients into the bowl in layers
reserving the anchovies and olives for
the top. Arrange the top layer carefully
with an eye to colour. Now make a
lattice design over the whole top with
the anchovies putting an olive in the
centre of each lattice alternating the
colours. |
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3. |
Mix all the ingredients
for the dressing together and spoon over
the whole salad. Serve cold with garlic
bread or French bread and butter. |
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Printable Version |
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