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Ingredients:
Baking powder biscuit
dough (using 2 cups flour)
1½ cups flaked
cooked fish
1 small onion, chopped
1 green pepper, chopped
1/2 teaspoon salt
Milk |
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Making: |
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Roll biscuit dough to
1/4-inch thickness on floured board.
Combine fish, onion, green pepper and
salt; moisten slightly with milk, mix
well and spread mixture on dough. Roll
as for jelly roll and cut into 1½
inch slices. Bake on greased baking
sheet in hot oven (400°F) 1/2 hour. |
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