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Ingredients:
1 pound small fish
3 eggs, separated
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon minced garlic
1 tablespoon minced parsley |
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Making: |
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Cook fish, remove skin
and bones and mash. Beat egg yolks until
light and thick, then add flour, salt,
pepper, garlic, parsley and fish. Fold
in whites of eggs beaten until stiff.
Drop by tablespoons into hot deep fat
(360°F to
370°F) and fry
until brown. Serve with tomato catch-up,
Tartare Sauce or Egg Sauce. |
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