| Varieties
of Food |
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Apples: |
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Some apples are best for eating
out of hand...some apples are best for pies...
some apples are best for sauce... some apples
are best for baking. Many kind (varieties) of
apples are good for many different purposes, but
to each its own, for your best satisfaction. And
so, know your purpose, know the apples on your
market and their best season. When selecting
apples, choose those that have good color for
their variety. are firm to touch and free from
bruises and decay spots. Store small supplies in
the refrigerator; store large supplies in a
cool, dark room. Here is a brief description of
some varieties of apples, recommended uses for
each and their best months.
Click Here
to See |
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Everyday Cheese-use Chart |
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Cheddar, Blue, Weiss, Brick,
Cream, Gouda, Edam, Muenster, Romano, Parmesan,
Mozzarella, Provolone, Ricotta, Camembert.
Click for details |
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Imported Cheese |
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English, French, German, Holland,
Italian, Scandinavian, Care and Use of Cheese:
Nonripened Cheese, Ripened Cheese, Strong
Cheese, Dried Cheese.
Click Here for
details |
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Citrus Fruits |
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Grapefruit, Lemons, Limes &
Kumquats, Oranges and its types.
Click here for
Details |
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