| Purchasing
Guide for Meat |
|
|
| |
|
 |
| |
| |
|
|
|
|
|
 |
|
|
|
|
|
|
|
1 pound boneless meat serves
4:
Boned meats, Ground meats
Flank steaks
Liver, Heart, Kidneys
Sausages, Brains, Sweet-breads
Most canned meats |
|
|
|
|
|
1 pound meat with small amount of
bone serves 3:
Round steak, Pot roasts
Ham slices, Rib roasts |
|
|
|
|
|
1 pound meat with large amount of
bone or fat serves
2:
Most steaks, Poultry
Shoulder cuts, Short ribs
Neck
Chops, Breasts, Plate, brisket |
|
|
|
|
|
|
|
BACK |
|
|
|
|
|
|
|
| |
|
|
|
|
