| |
1 pound apples |
2 to 6 apples; 3 cups, diced,
1½ cups sauce |
|
| |
1 pound apricots |
8 to 14 apricots; about 2½
cups, cooked |
|
| |
1 medium avocado |
about 2 cups, cubed |
|
| |
1 pound bananas |
about 3 bananas; about 2
cups, cubed |
|
| |
1 pint berries |
about 2 cups |
|
| |
1 pound cherries |
3 cups, stemmed; about 2½
cups, pitted |
|
| |
1 pound cranberries |
about 4 cups; about 4 cups
sauce |
|
| |
1 medium grapefruit |
about 1.1/3 cups pulp; about
1 cup juice |
|
| |
1 pound grapes |
about 1 bunch; about 2 cups,
halved |
|
| |
1 dozen lemons |
about 2½
cups juice |
|
| |
1 dozen oranges |
3 to 5 cups juice |
|
| |
1 pound peaches |
3 medium; about 2 cups,
sliced |
|
| |
1 pound pears |
3 to 4 pears; about 2½
cups, cooked |
|
| |
1 pineapple |
about 2½
cups, cubed |
|
| |
1 pound plums |
12 to 20 plums about 2 cups,
cooked |
|
| |
1 pound rhubarb |
4 to 8 stalks; 3½
cups, diced; 2 cups, cooked |
|
