| |
1 pound apples |
5 cups uncooked; 6 cups
cooked, drained |
|
| |
1 pound apricots |
3 cups uncooked; 5 cups
cooked, drained |
|
| |
1 pound currants |
about 3 cups |
|
| |
1 pound dates |
about 2½
cups pitted; 3 cups chopped |
|
| |
1 pound figs |
3 cups uncooked; 4 cups
cooked, drained |
|
| |
1 pound peaches |
3.1/3 cups uncooked; 3½
cups cooked, drained |
|
| |
1 pound pears |
3.1/3 cups uncooked; 4 cups
cooked, drained |
|
| |
1 pound prunes |
4½ cups
uncooked; 4 cups cooked, drained |
|
| |
1 pound raisins |
3 cups |
|
