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| Purchasing
Foods - Equalities - Cereals |
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1 pound all-purpose flour |
4 cups sifted |
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1 pound arrowroot |
about 4 cups |
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1 pound barley flour |
2 cups |
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1 pound buckwheat flour |
about 4½
cups |
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1 pound cake flour |
4¾ cups,
sifted |
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1 pound corn flakes |
16 cups |
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1 pound corn meal |
about 3 cups |
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1 pound cornstarch, stirred |
about 3½
cups |
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1 pound cracked wheat |
about 2¼
cups |
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1 pound cream of wheat |
about 2½
cups |
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1 pound graham flour |
about 3½
cups |
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1 pound hominy grits |
about 3 cups |
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1 pound macaroni, broken, 1-
inch pieces |
4 cups; 9 cups, cooked |
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1 pound noodles, broken |
6 cups; 9 cups, cooked |
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1 pound pearl barley |
about 2 cups |
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1 pound rice |
2¼ cups;
about 8 cups, cooked |
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1 pound rice flour |
about 3½
cups |
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1 pound rolled oats |
5.2/3 cups; about 9 cups,
cooked |
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1 pound rye flour |
about5.2/3 cups |
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1 pound soybean flour |
about 7½
cups |
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1 pound spaghetti, broken |
4¾ cups;
about 10 cups, cooked |
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1 pound tapioca,
quick-cooking |
about 3 cups |
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