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Information |
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Eggs |
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Slightly beaten, beaten, Yolks beaten until
thick, Whites beaten to froth, Whites beaten
to soft peaks, Whites beaten until stiff,
Half an egg. |
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Weights and Measures |
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Conversion of Measures, i.e. 60 drops = 1
teaspoon, or like
1 gram = 0.035 ounces |
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Some Approximate Substitutions |
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Baking Powder, Chocolate, Flour, Garlic,
Onion. |
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Approximate Serving Portions for Some Canned
Foods |
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Measuring equalities for Fruits, vegetables,
Soups, Evaporated Milk, Condensed Milk. |
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Sugars and Syrups |
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Measuring equalities for sugar and syrups,
i.e. Pounds to cups. For, Granulated sugar,
Superfine sugar, Confectioners sugar,
Granulated brown sugar, Regular brown sugar,
Corn syrup, Honey, Maple syrup, Molasses,
Sorghum. |
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Salt |
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There are three main functions of salt with
foods. (1). to bring out the natural flavor
of a single food or to strengthen the flavor
of the mixture of foods, (2). in yeast
breads, to control the rising of the dough
due to fermentation, (3). as a preservative
with some foods.
Here are the recommended amounts of salt to
use in cooking some foods, includes,
Biscuits, Muffins, Yeast, Pastry, Rice and
many more. |
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How much to Buy for 24 Servings |
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How much food to buy for 24 servings depends
on how it is to be cooked, how many courses
and whether the food is for preteens,
teenagers or adults. Here is a list of
approximate amounts of some foods required
for 24 servings. |
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