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| General
Information - Approx Serving Portions for Some Canned
Foods |
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Fruits & Vegetables |
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8-oz can |
1 cup (2 Servings) |
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No.303 (1 lb.) |
2 cups (4 Servings) |
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No. 2 (1 lb., 4 oz.) |
2-2½
cups (4-5 Servings) |
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No. 2½
(1 lb., 13 oz.) |
3¼-3½
cups (5-7 Servings) |
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No. 10 (6 lb., 10 oz.) |
12-13 cups (25 Servings) |
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Soups |
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No. picnic (10½-12
oz.) |
1¼-1½
cups (2-3 Servings*) |
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No. 10 (6 lbs., 8 oz.) |
12-13 cups (25 Servings) |
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* Based on Servings after
addition of liquid to condensed soups |
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Evaporated Milk |
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Small can (6 oz.) |
2/3 cup |
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Tall can (14½
oz.) |
1.2/3 cups |
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Condensed Milk |
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1 can (15 oz.) |
1.1/3 cups |
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