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 Facts about Food
 
 
 
 Definitions - In Alphabetical Order - Showing T
 
 
 
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Tabasco Sauce
A liquid hot pepper sauce made with special peppers and other ingredients.
Tarragon
A perennial herb, the fresh or dried leaves of which are used to flavor salads, pickles and vinegar.
Thyme
An herb, the powdered leaves of which are used to season meat, poultry and clams.
 
 
 
 
 
   
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