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Scald |
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To heat milk to temperature just
below the boiling point. A thin skin forming
over milk indicates sufficient heating. |
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Score |
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To cut lightly so as to mark with
lines. |
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Shirr |
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To break eggs into a dish with
cream or crumbs and bake in oven. |
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Simmer |
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To cook in liquid usually water,
at temperature below boiling. Small bubbles are
formed and rise slowly but liquid is practically
motionless. |
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Skewer |
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To pierce or fasten with skewers
as piece of meat. |
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Saffron |
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The stigma of a flower similar to
a crocus, Crocus sativus. Dried and used to
flavor breads and meats. Has a rice orange
yellow color. |
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Sage |
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A perennial mint, the leaves of
which are dried and used in stuffing's and
meats. |
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Sausage Seasoning |
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A mixture of spices such as white
pepper, coriander and nutmeg. |
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Savory |
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An annual mint. May be used fresh
or dried in sauces, stuffing's, croquettes and
stews. It is generally an important ingredient
in prepared poultry seasoning. |
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Seasoned Salt |
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A mixture of salt and spices for
which each manufacturer has his own special
blend and name. |
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Sesame |
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An herb, the seeds of which are
used to flavor rolls and cookies, and after
baking the flavor resembles toasted almonds.
Marketed in unhulled and hulled form, the latter
being preferable., The best grade of unhulled
seeds is a fancy orange variety from Turkey.
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Safflower Oil |
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The Oil extracted from seed of
the safflower plant; used for any cooking
purposes; also used commercially for the
manufacture of safflower margarine. |
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Suet |
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Clear, white fat of beef and
mutton, usually from around the heart or kidney. |
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Sweet butter |
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Made from sweet cream. Unsalted. |
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Self-Rising Flour |
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Milled from soft or winter wheat
and has salt and leavening added. |
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Soybean Flour |
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Milled from the soybean. |
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Skim Milk |
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Fresh fluid milk which contains
not more than 0.1% butterfat. |
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Soured Milk |
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Artificially soured; to 1
tablespoon vinegar or lemon juice in a measuring
cup, add milk to one cup line. |
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Sweetened Condensed Milk |
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Milk from which on-half of the
water has been removed and sugar has been added. |
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Sorghum Syrup |
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Obtained by clarification and
concentration of juice of sugar sorghum. |
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