3DReal.com - Food Encyclopedia - Facts About Food - Definitions - In Alphabetical Order

			Home \| Site Map \| Advertise \| Discussion Forum \| Directory \| Search Site \| Hot Links \| Help \|

Facts about Food

Definitions

Varieties of Food

Vitamins

Minerals

Purchasing Foods

General Info

Baking

Kitchen Hints

Tea

Coffee

Freezing Food

Definitions - In Alphabetical Order - Showing R


Select a Category for Definitions:

	General Terms (57)	Flour (13)
	Processes (46)	Milk (15)
	Spices and Herbs (56)	Syrups (9)
	Cocoa and Chocolate (3)	All Definitions Alphabetically (221)
	Fats and Oils (16)	*more....*


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

	Ragout
		A thick, highly seasoned stew.
	Relish
		A highly seasoned food used as an accompaniment.
	Roe
		Eggs of fish.
	Render
		To free fat from connective tissue by heating until fat melts and can drained off.
	Roast
		To cook by dry heat, usually in an oven.
	Rosemary
		An evergreen plant, the leaves and flowers of which are used to flavor and garnish fish, stews and sauces.
	Rice Flour
		Milled from rice.
	Rye Flour
		Milled from rye grain. More like wheat flour in bread making qualities than any other grain.
	Refiners Syrup
		The liquor obtained in the process of refining sugar.
	Regular Brown Sugar
		Is a product containing varying amount of molasses, some non-sugars ad moisture naturally present in molasses.