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Macédoine |
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A mixture of vegetable or fruits. |
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Marinade |
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An oil and acid mixture as French
dressing in which food is allowed to stand to
give flavor to meats and salads. |
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Marzipan |
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A paste of almonds and sugar. |
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Meringue |
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A mixture of stiffly beaten egg
whites, flavoring and sugar. Used on pies or
other desserts. |
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Minestrone |
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A thick Italian vegetable soup. |
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Mocha |
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A flavoring made from coffee
infusion. |
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Mousse |
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A mixture of whipped cream, sugar
and flavoring frozen without stirring. Or
flavored thin cream and gelatin combined with
meat, fruits or vegetables. |
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Muffin |
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A batter baked in muffin-pan
wells and served as quick bread. |
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Marinate |
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To treat with marinade. |
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Mask |
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To completely cover with a thick
sauce, jelly or mayonnaise. |
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Melt |
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To liquefy by heat. |
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Mice |
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To chop very fine. |
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Mix |
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To combine in any manner that
effects distribution. |
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Mace |
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The network around the nutmeg
kernel. It is a vivid red when fresh and fries
to a light orange. It is sold whole as "blades"
or ground, and is used to flavor sauces,
gravies, cakes and pies. |
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Marjoram |
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A fragrant perennial of the mint
family. Leaves are dried and used whole or
powdered to flavor soups, salads, stuffing's,
meats and sausages. The best grade comes from
France, though grown also in Northern Africa and
Chile. |
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Mincemeat Spice |
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A mixture of spices such as
cloves, allspice, cinnamon etc. Used to flavor
mincemeat, cakes, cookies and sauces. |
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Mint |
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A fragrant plant, the leaves of
which are used (either fresh or dried) to flavor
certain soups, vegetables, fruits and beverages. |
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Mustard |
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A plant, the seeds of which are
used either whole or ground. Also combined with
spices and vinegar to make a moist product known
as prepared mustard. Used in pickles, meats,
salads, etc. |
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Margarine |
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Product made by the
emulsification of various refined oils with
cultured milk and further processing to produce
a consistency similar to that of butter;
contains 80% fat, usually colored; may or may
not have salt added. |
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Maple Syrup |
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Concentrated sap of maple tree. |
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Molasses |
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The reduced liquor from which raw
sugar has crystallized. |
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Maple Sugar |
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The solid product obtained by
evaporating maple sap or maple syrup. |
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