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 Facts about Food
 
 
 
 Definitions - In Alphabetical Order - Showing L
 
 
 
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General Terms (57) Flour (13)
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Spices and Herbs (56) Syrups (9)
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Lard
To insert strips of fat into or on top of lean meat before roasting or broiling.
Lard
Fat rendered from the fatty tissues of the hog.
Leek
Strong flavored plant similar to onion.
Light Cream
Sometimes referred to as table or coffee; 18% to 20% butterfat.
Light Corn Syrup
Clarified, decolorized syrup.
 
 
 
 
 
   
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