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Facts about Food
Definitions
Varieties of Food
Care of Foods
Vitamins
Minerals
Caloric Values
Conversion Tables
Purchasing Foods
General Info
Baking
Handy Hints
Kitchen Hints
Tea
Coffee
Freezing Food
more...
Definitions - In Alphabetical Order - Showing I
Select a Category for Definitions:
General Terms
(57)
Flour
(13)
Processes
(46)
Milk
(15)
Spices and Herbs
(56)
Syrups
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Cocoa and Chocolate
(3)
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Fats and Oils
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Ice
A frozen mixture of fruit juice, sugar and water.
Infusion
Liquid extracted from coffee, tea or herbs.
Instant Flour
Millers have developed an all-purpose flour which some associated with the term "instantized" or "instant blending" to indicate flour dissolves readily in liquids without forming lumps. It is a no-sift flour.
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