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 Facts about Food
 
 
 Definitions - In Alphabetical Order - Showing H
 
 
 
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General Terms (57) Flour (13)
Processes (46) Milk (15)
Spices and Herbs (56) Syrups (9)
Cocoa and Chocolate (3) All Definitions Alphabetically (221)
Fats and Oils (16) more....
 
 
 

 
 
 

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Hollandaise
A rich sauce made of egg yolks, lemon on juice and butter, served with hot vegetables and fish.
Hors D'oeuvres
Colorful finger morsels which vary in size and shape. They may be plain, stuffed or decorated and prepared in advance.
Hydrogenated Fats
Oils or soft fats changed to solid fat by treatment with hydrogen.
Homogenized Milk
Pasteurized milk treated mechanically to reduce size and breakup the fat globules and to disperse them permanently through the milk.
Half and Half
A mixture of milk and cream; usually 10-12% butterfat.
Honey
The nectar of plants, gathered, concentrated and stored by honey bees. Honey in recipes is extracted.
 
 
 
 
 
   
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