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Gelatin |
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Unflavored, is an animal protein
extracted from tissue of cattle which, when
combined with liquids, forms a solution that
solidifies into a gel. |
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Giblets |
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The heart, liver and gizzard of
poultry. |
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Goulash |
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A thick meat stew originating in
Hungary. |
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Garnish |
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To ornament with something bright
and savory. Sometimes added for decoration. |
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Glace |
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To coat with a thin sugar syrup
that has been cooked to crack stage. |
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Grate |
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To reduce to small particles by
rubbing with any thing rough and indented. |
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Grill |
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To broil on open grill and
griddle. |
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Grind |
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To reduce food to particles by
using a food grinder. |
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Garlic |
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A strong-flavored plant of the
lily family, cloves of which are used to flavor
meats, salads, etc. |
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Garlic Salt |
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Mixture of garlic and fine white
salt used in meats, salads, etc. |
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Ginger |
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The root of an herbaceous
perennial grown in semitropical countries |
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Granulated Sugar |
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White sugar made from sugar beets
or sugar cane. |
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Granulated Brown Sugar |
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Is regular brown sugar specially
processed to prevent it from hardening. May be
poured from package. To use in place of regular
brown sugar, see package directions. |
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