The main dish of an informal meal
or a subordinate dish served between main
courses.
Entire Wheat, Graham or
Whole-Wheat Flour
Milled from cleaned whole-wheat
grain.
Evaporated Milk
Is pasteurized whole milk from
which about 50% of water has been removed; then
it is homogenized and vitamin D added before it
is sealed and sterilized. It is not sweetened.
