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Definitions - In Alphabetical Order - Showing D


Select a Category for Definitions:

	General Terms (57)	Flour (13)
	Processes (46)	Milk (15)
	Spices and Herbs (56)	Syrups (9)
	Cocoa and Chocolate (3)	All Definitions Alphabetically (221)
	Fats and Oils (16)	*more....*


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

	Deep-Dish Pie
		A fruit pie with top crust only, baked in a deep dish.
	Dough
		A mixture of liquid, flour, eggs and sometimes butter, that is stiff enough to be handled or kneaded
	Drippings
		Fat or liquid resulting from cooked meat.
	Dice
		To cut into small cubes.
	Dissolve
		To pass into solution.
	Dredge
		To coat with flour.
	Dill
		An annual herb grown for its aromatic seed. Used in pickles and sauces. Available as seed and weed.
	Dutch Process Cocoa
		Has a rich dark color due to the alkalis or carbonates.
	Dry Whole Milk
		Made by removing water from whole milk; contains not more than 4% moisture and 26% butter-fat.
	Dairy Sour Cream
		Commercial pasteurized and homogenized cream to which selected cultures have been added; about 18% butterfat.
	Dark Corn Syrup
		A mixture of corn syrup and refiners syrup.