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| Egg
and Cheese Recipes - Golden Buck |
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Printable Version |
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Ingredients:
1 oz butter
6 oz grated cheese
4 tablespoon beer
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
salt, cayenne pepper
a pinch of celery salt
4 eggs
4 slices buttered toast |
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Making: |
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1. |
Melt the butter in a
small frying pan, add cheese, beer,
Worcestershire sauce, lemon juice and
seasoning. Stir over low heat until
smooth and creamy. |
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2. |
Beat the eggs lightly and
stir into the mixture. Stir until the
eggs are lightly set, then spoon on to
the hot toast. |
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Printable Version |
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