| Eggs in Snow | ||
| Printable Version | ||
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Ingredients:
2 slices bread |
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| Making: | ||
| 1. | Toast the bread on one side, turn and toast the under side very lightly. Butter the lightly toasted side and keep hot. | |
| 2. | Separate the eggs, add seasoning and a pinch of nutmeg to egg whites, and beat until stiff. | |
| 3. | Spread the egg white over the buttered toast, make a slight indentation in the middle and drop in the egg yolk. | |
| 4. | Sprinkle with grated cheese and put under a hot grill for a few minutes until the egg yolks has set. | |
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