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| Egg
and Cheese Recipes - Bacon Omelette |
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Printable Version |
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Ingredients:
1˝
oz butter
4 spring onions, sliced
4 eggs
2 tablespoons double cream, whipped
1/2 tablespoon salt
1/4 teaspoon pepper
1 teaspoon prepared mustard
6 rashers crispy fried bacon |
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Making: |
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1. |
Melt half the butter in
an omelette pan and sauté the onion for
3 minutes. Then remove from the pan. |
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2. |
Beat the eggs, cream,
salt, pepper and mustard until the
mixture is just blended. Add the onion
and bacon. |
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3. |
Heat the remaining butter
in the pan, pour in the egg mixture and
cook over low heat, stirring lightly
with a fork and lifting the eggs to
allow the uncooked mixture to run
underneath. |
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4. |
When the eggs are just
set, fold over and turn out on to a hot
dish. |
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Printable Version |
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