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Preparation time:
35 minutes
Cooking time: 15 minutes
Makes 36 |
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Ingredients:
1 spring onion (white
part only)
50g water chestnut pr bamboo shoots
200g green prawn meat (about 450g green
prawns)
1 egg
2-3 tablespoon cold water
9 slices white bread
3/4 cup white sesame seeds
vegetable oil for deep frying. |
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Making: |
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1. |
In a food processor chop
the spring onion and water chestnut or
bamboo shoots. Add the prawn meat, egg
and water. Grind to a smooth, light
paste. |
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2. |
Spread prawn mixture
evenly over each bread slice. Remove
crusts and cut each slice into four
triangles. |
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3. |
Dip into sesame seeds to
coat evenly. |
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4. |
Deep-fry in moderately
hot oil, filling side downwards until
light golden. Turn and fry the bread
side briefly, then remove and drain. |
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5. |
Serve hot with a sweet
and sour or plum sauce. |
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