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| Chinese
Recipes - Fried Dim Sims |
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Add finely chopped
bamboo shoots, spring onion and
coriander to pork mince. |
Knead pork mixture to a smooth
paste using hands. |
Place a tablespoonful of filling
in the centre of won ton wrapper. |
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Press edges of wrapper up and
around filling to enclose them. |
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Printable Version |
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Preparation time:
25 minutes
Cooking time: 15 minutes
Makes 20-24 |
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Ingredients:
1 pack won ton wrappers
600g finely minced pork
100g bamboo shoots, finely chopped
1 spring onion, finely chopped
2 tablespoons finely chopped fresh
coriander
2 tablespoons light soy sauce
vegetable oil for deep frying |
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Making: |
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1. |
Cover Wrappers with a
cloth until needed. |
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2. |
In a food processor grind
pork until smooth. Transfer to a bowl.
Add bamboo shoots. onion, coriander and
sauce; work to smooth paste using hands. |
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3. |
To form the dumplings
place a rounded tablespoon of the
filling in the centre of the wrapper and
press the edges of the wrapper up around
the filling to almost enclose it.
Squeeze gently so the wrapper adheres to
the filling with the top of the filling
partially exposed and the edges of the
wrapper almost meeting on the top. Tap
the base of each Dim Sim on the table to
flatten. |
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4. |
Heat deep oil to
moderately hot and fry the Dim Sims,
several at a time, until the pastry is
golden brown, about 2 minutes. Remove
and drain on absorbent paper. |
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5. |
Server the Dom Sims hot
with small dishes of soy sauce for
dipping. |
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HINTS:
1. If preferred, instead of frying,
steam the dumplings for about 6 minutes.
2. This recipe also makes about 48 won
tons. Use less filling and moisten the
edges of the wrapper, fold into a
triangle, pinch the edges together, then
bring the two outer points together.
Deep-fry or steam as above, allowing
less cooking time than for Dim Sims. |
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Printable Version |
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