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| Casseroles
and Pies Recipes - Beef Roll |
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Printable Version |
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Ingredients:
FOR FILLING:
1 tablespoon vegetable oil
1 lb minced raw beef
1 onion, peeled and chopped
2 oz mushrooms, chopped
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon dry mustard
6-8 stuffed olives, chopped
2 tablespoons finely-chopped parsley
about 1/2 pint gravy or stock
FOR PASTRY:
8 oz plain flour
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons finely-chopped parsley
3 oz fat
milk to mix
Pre-heat oven to 400°F
Mark 6 |
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Making: |
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1. |
Heat the oil in a pan,
add meat, onions and mushrooms and cook,
stirring frequently, until the meat and
onions are brown. Stir in all the dry
ingredients, olives, parsley and enough
gravy or stock to moisten. Stir all
together over low heat for 5 minutes,
then leave to cook while making the
pastry. |
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2. |
Stir flour, salt and
baking powder into a bowl, add parsley.
Rub in the far until the mixture looks
like breadcrumbs. Add enough milk to
make a fairly soft dough. Turn on to a
floured surface and knead lightly. |
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3. |
Roll into an oblong shape
about 10 by 14 inches. Spread the meat
mixture over the dough to within 1/2
inch of the edges. Dampen the edges of
the pastry and roll up like a Swiss
roll, pressing the edges well together. |
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4. |
Place on a greased baking
sheet and bake for about 30 minutes.
Serve hot, cut into slices, with the
remaining gravy, or cold with salad. |
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Printable Version |
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