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| Candies
Recipes - Fondant-Dipped Almonds |
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Printable Version |
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Ingredients:
2 cups sugar
2 tablespoons light corn syrup
1 cup water
vanilla extract
food coloring
roasted unbalanced almonds |
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Making: |
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Prepare fondant, follow
directions for basic fondant. Allow
fondant to ripen for several days. When
ready to use, melt a small amount of
fondant at a time over hot water. Paddle
in extract and coloring as desired while
heating to 135°F.
Using a dipping fork, dip whole almonds
to cover completely, or hold nuts by
pointed end and dip rounded end only.
Place on waxed paper. If fondant becomes
too hard for dipping, gently blend in a
few drops of hot water. |
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Printable Version |
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