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| Cakes
Recipes - Butterscotch Coffee Cake |
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Printable Version |
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Ingredients:
4 oz butter
6 oz light brown sugar
1 egg
8 oz plain flour
3 teaspoons baking powder
4-5 teaspoons milk
FOR ICING:
4 oz light brown sugar
2 tablespoons milk
a pinch of salt
1 oz butter
3-4 oz icing sugar
chopped browned almonds
Preheat oven to 375°F
Mark 4 |
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Making: |
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1.
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Grease an 8 inch sandwich
tin. Cream butter and sugar until light
and fluffy. Gradually beat in egg. Fold
in sifted flour and baking powder
alternately with the milk. Turn into the
prepared tin and bake for 40-45 minutes. |
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2. |
Turn out onto a cooling
rack and then cold top with a
butterscotch icing. |
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3.
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To Make Icing:
Put brown sugar, milk salt and butter
into a pan and stir over low heat until
mixture boils. Cook steadily, without
stirring for 5 minutes. Remove from
stove. While still just warm, beat in
sifted icing sugar, adding extra, if
necessary, to give a spreading
consistency. |
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4. |
Spread over cake and
arrange the chopped almonds around the
edge. |
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Printable Version |
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