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| Cakes
Recipes - Almond Gateaux |
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Printable Version |
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Ingredients:
4 oz butter
3 oz light brown sugar
2 tablespoons thick honey
6 oz plain flour
2 eggs
4 tablespoon milk
1 teaspoon almond essence
FOR FILLING
3 oz butter
1½ tablespoon thick
honey
4 oz icing sugar
flaked toasted almonds
Preheat oven to 350°F
Mark 3 |
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Making: |
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1. |
Grease and line a 7 inch
round cake tin with greased paper. |
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2.
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Cream butter, sugar and
honey together until soft and light.
gradually beat in eggs, adding a
spoonful of flour between each one. |
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3.
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Fold in sifted flour,
then milk and almond essence. Turn into
the prepared tin and bake for 45
minutes. |
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4.
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Topping and
filling: Cream butter well, add
honey and sugar, and beat well together. |
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5. |
Fill and cover the top of
the cake and sprinkle liberally with the
almonds. |
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Printable Version |
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