Almond Gateaux
Printable Version
   
  Ingredients:

4 oz butter
3 oz light brown sugar
2 tablespoons thick honey
6 oz plain flour
2 eggs
4 tablespoon milk
1 teaspoon almond essence

FOR FILLING
3 oz butter
1½ tablespoon thick honey
4 oz icing sugar
flaked toasted almonds

Preheat oven to 350°F Mark 3
   
  Making:
     
  1. Grease and line a 7 inch round cake tin with greased paper.
  2.
 		 Cream butter, sugar and honey together until soft and light. gradually beat in eggs, adding a spoonful of flour between each one.
  3. Fold in sifted flour, then milk and almond essence. Turn into the prepared tin and bake for 45 minutes.
  4. Topping and filling: Cream butter well, add honey and sugar, and beat well together.
  5. Fill and cover the top of the cake and sprinkle liberally with the almonds.
   
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