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| Biscuits
Cookies and Shortbreads Recipes |
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Melting Moments |
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(Biscuits) |
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Printable Version |
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Preparation Time:
15 Minutes |
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Cooking Time: 15
Minutes |
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Makes About 35 |
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Ingredients:
1/2 cup cornflour
1.1/2 (one and a half) cups self-raising
flour
1/3 cup icing sugar, sifted
1 egg
1/2 teaspoon imitation vanilla essence
155 gram butter, melting |
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Making: |
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1.
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Sift together flour and
cornflour. Put half in a bowl and mix in
sifted icing sugar, egg and vanilla.
Stir in melted butter and beat for 2-3
minutes. Stir in remaining sifted flour
and mix to a firm dough. |
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2.
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Roll small portions into
balls and place on greased baking trays,
allow room for spreading. Lightly
flatten the top of each biscuit with a
fork. bake at 180°C
for 15 minutes, or until lightly
browned. Cool on trays for 2-3 minutes.
Transfer to a wire rack. Cool
completely. Store in an airtight
container. |
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Printable Version |
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