Coco-Mint Pin Wheels
Printable version
   
  Preparation Time: 35 Minutes + Chilling
  Cooking Time: 15 Minutes
  Makes About 50
   
  Ingredients:

180 grams butter
1.1/4 (one and one by fourth) cups brown sugar
1 teaspoon imitation vanilla essence
1 egg
3 cups plain flour
1.1/2 (one and a half) teaspoons baking powder
1 tablespoon coca
Dash peppermint essence
   
  Making:
     
  1.
 		 Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in vanilla and egg. Soft flour and baking powder; mix well.
  2.
 		 Divide mixture in half. Add coca to one half and peppermint essence to the other. Roll out each half of dough to form a rectangle 2mm thick. Place the chocolate layer on a large sheet of greaseproof paper.
  3.
 		 Place the peppermint layer on top of the chocolate layer. Roll up like a Swiss roll. Wrap in plastic film and refrigerate until firm.
  4.
 		 Unwrap and slice thinly using a sharp knife. Place on greased baking trays. bake at 180°C for 10-15 minutes or until golden. Cool on trays for 2-3 minutes.
   
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