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Preparation Time:
35 Minutes + Chilling |
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Cooking Time: 15
Minutes |
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Makes About 50 |
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Ingredients:
180 grams butter
1.1/4 (one and one by fourth) cups brown
sugar
1 teaspoon imitation vanilla essence
1 egg
3 cups plain flour
1.1/2 (one and a half) teaspoons baking
powder
1 tablespoon coca
Dash peppermint essence |
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Making: |
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1.
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Beat butter and sugar in
a bowl with an electric mixer until
light and fluffy. Beat in vanilla and
egg. Soft flour and baking powder; mix
well. |
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2.
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Divide mixture in half.
Add coca to one half and peppermint
essence to the other. Roll out each half
of dough to form a rectangle 2mm thick.
Place the chocolate layer on a large
sheet of greaseproof paper. |
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3.
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Place the peppermint
layer on top of the chocolate layer.
Roll up like a Swiss roll. Wrap in
plastic film and refrigerate until firm. |
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4.
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Unwrap and slice thinly
using a sharp knife. Place on greased
baking trays. bake at 180°C
for 10-15 minutes or until golden. Cool
on trays for 2-3 minutes. |
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